How to Prepare Award-winning Mexican Burrito bowl with Karari Roti
by Howard Simon
Mexican Burrito bowl with Karari Roti
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mexican burrito bowl with karari roti. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mexican Burrito bowl with Karari Roti is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mexican Burrito bowl with Karari Roti is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mexican burrito bowl with karari roti using 33 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Burrito bowl with Karari Roti:
Get For Karari.
Make ready Maida
Get salt
Make ready water..
Get Masala for karari..
Make ready .red chilli powder,
Take black pepper
Prepare salt,
Prepare black salt
Make ready chat masala…
Take butter
Make ready chopped parsley
Take For Burrito bowl..
Prepare cooked basmati rice
Prepare boiled Rajma beans
Take spring onion long cut
Get capsicum and bell pepper (yellow and red bell paper)
Take carrot long cut as shown in the picture
Take tomato.. also long cut
Get boiled corn
Get Nachos. You can use ready made pack of it
Get hung curd
Prepare Salt
Prepare black pepper
Get lemon juice
Get For Salsa sauce..
Prepare chopped tomatoes,
Prepare medium size onion chopped
Take red chilli sauce
Get tomato sauce
Make ready Chilli flakes and Oragano
Prepare cheese cubes for Burrito
Take Add salt in Rajma and corn while boil it
Steps to make Mexican Burrito bowl with Karari Roti:
For karari take maida,add salt and knead soft dough like paratha using water gradually.
Give it rest for half an hour. Prepare masala for karari. Take all masala in a bowl and mix it well..
To prepare karari we need iron kadai (shown in the picture). Put it upside down….Ulta on the flame. And heat it for 2 min Make sure its upper side do not touch the surface of gas stove.
Now with the help of Roller and pin roll thin roti like rumali roti..Then put it on the heated kadai..
With the help of cloth..roast it gently and carefully…then turn the side and do the same thing again..then took out gently from the flame and apply some butter on it…also sprinkle masala which we prepared and chopped parsley..Karari is ready
Let's prepare Burrito it's a one meal dish..for that first of all prepare salsa sauce….took some butter in a pan and add chopped onion..stir it till golden brown, add tomato in it..and some water..cook it for 5 minutes..then add red chilli sauce and salt..according to taste…you can also add 1 tbsp scehwan chutney. Then off the flame..Salsa is ready…
For sour cream…take hung curd in a bowl..add salt,lemon juice and black pepper in it.Mix it well..sour cream is ready….
Now prepare Veggies for Burrito. Take 1 tbsp butter in a pan..add spring onions and saute it for 1 min..don't make it golden brown for its crunchiness
Add capsicum and bell peppers and then tomatoes..saute it for 1 min..then add salt to taste and stir it.also add carrots.and saute for 1 minute
Then add boiled Rajma and corn into it. Add chilli sauce, tomato sauce,chilli flakes and oragano each 1 tsp..so vegetables mixture is also ready.
Let's assemble Burrito bowl Take a big glass bowl and make layer of rice in the bottom..then spread layer of veggies mixture on it.Then make layer of Salsa sauce.
Again do the same producedure…make layer one by one then lastly make layer of hung curd..sprinkle grated cheese on it..
Garnish it with Nachos..as shown in the picture..Healthy delicious Burrito bowl is ready to serve with Karari roti.
So that is going to wrap it up with this special food mexican burrito bowl with karari roti recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!