Recipe of Any-night-of-the-week Punjabi Thali..Kadhi Pakoda,sarson ka saag,dahi Bhalla,carrots juice,lassi,gur

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, punjabi thali..kadhi pakoda,sarson ka saag,dahi bhalla,carrots juice,lassi,gur. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Punjabi Thali..Kadhi Pakoda,sarson ka saag,dahi Bhalla,carrots juice,lassi,gur is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Punjabi Thali..Kadhi Pakoda,sarson ka saag,dahi Bhalla,carrots juice,lassi,gur is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have punjabi thali..kadhi pakoda,sarson ka saag,dahi bhalla,carrots juice,lassi,gur using 54 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Thali..Kadhi Pakoda,sarson ka saag,dahi Bhalla,carrots juice,lassi,gur:

1. Make ready For Besan Pakora
2. Get Besan (gram flour)
3. Prepare finely chopped (or 1 medium) Onion
4. Take Green Chilli, seeded and finely chopped
5. Prepare small pinch of Baking Soda
6. Get Water
7. Get Salt
8. Get Oil for deep frying
9. Get For Kadhi
10. Make ready sour Curd
11. Take Besan
12. Take Water
13. Get Turmeric Powder
14. Make ready Salt
15. Make ready For Tempering
16. Make ready Oil
17. Make ready Fenugreek Seeds
18. Prepare Mustard Seeds
19. Get Cumin Seeds
20. Prepare grated Ginger
21. Take Dry Red Kashmiri Chillies
22. Take Red Chilli Powder
23. Prepare Coriander Leaves, finely chopped
24. Prepare For dahi Bhalla..
25. Take Split Urad dal
26. Prepare Yogurt
27. Prepare Salt
28. Get Raisins
29. Take Ginger chopped
30. Make ready Green chillies chopped
31. Make ready Gram flour (besan)
32. Take Oil to deep fry
33. Take Rock salt (sendha namak)
34. Take Sugar
35. Prepare Green chutney as required
36. Make ready Sweet date and tamarind chutney as required
37. Take Roasted cumin powder
38. Get Fresh coriander leaves
39. Prepare Pomegrante seeds
40. Get For sarson ka saag..
41. Make ready Sarson
42. Get Spinach
43. Make ready Bathua
44. Make ready Fenugreek Leaves
45. Prepare Tomato Chopped
46. Make ready Onion Chopped
47. Make ready radish Chopped
48. Get Ginger Chopped
49. Take Garlic Chopped
50. Take Green Chilli Chopped
51. Make ready Red Chilli Powder
52. Take Hing
53. Get Salt
54. Make ready Makki ka Atta

Instructions to make Punjabi Thali..Kadhi Pakoda,sarson ka saag,dahi Bhalla,carrots juice,lassi,gur:

1. For Kadhi pakoras…Mix 1/2 cup gram flour, chopped onion, chopped green chilli, baking soda and salt in a bowl.
2. Add water (1/3 cup + 1 tablespoon) in small quantities and make very thick batter.
3. Heat 1 tablespoon oil in a medium size deep pan over medium flame. Add mustard seeds and fenugreek seeds. When they begin to crackle add cumin seeds and grated ginger; sauté for 20-30 seconds.
4. Add prepared curd-flour batter and mix well.
5. Cook on medium flame until raw smell of gram flour goes away or for approx. 8-10 minutes. Stir occasionally in between to prevent sticking. If mixture becomes very thick, add 1/2 cup more water and cook more for 3-4 minutes. It should have pouring consistency.
6. Meanwhile, heat 1 tablespoon oil in a small tempering pan on low flame. When oil is medium hot enough, remove tempering pan from flame and add dry red chilli and red chilli powder. Immediately pour it over prepared kadhi.
7. Add deep fried pakoras, mix well and cook for 3-4 minutes. Turn off the flame and garnish it with coriander leaves.
8. For dahi Bhalla..Wash and soak dal in three cups of cold water overnight. Drain off excess water the following day. - Grind dal to a smooth paste. Add salt, raisins, ginger, green chillies and gram flour to the batter and whisk for ten minutes.
9. Heat sufficient oil in a kadai. Drop batter in tablespoonfuls in it and fry until light golden. Drain the bhallas and soak them in sufficient quantity of water. Leave for two minutes. Squeeze between your palms to drain out water. - Whisk yogurt well with rock salt and sugar to taste.
10. To serve, place bhallas on a plate and cover with yogurt. Drizzle mint chutney and sweet date and tamarind chutney. Sprinkle roasted cumin powder. - Garnish with coriander leaves,pomegrante seeds and serve immediately.
11. Clean all the leaves and wash them thoroughly. - One good way to wash your green is to fill a large pot with water. - Dip your greens in water.
12. Let it stay for a minute. - All the impurities will settle down. - Gently take out the leaves without disturbing the water.
13. Repeat the process 2-3 times. - Chop the greens and add them in a pressure cooker. - Add tomato, onion, ginger, garlic, radish, green chilli, salt and a cup of water. - Pressure cook for one whistle on high heat.
14. Remove the pressure cooker from heat and let it cool. - Once cooled, blend the greens in a blender to make a coarse paste. - Transfer the paste in the pressure cooker.
15. Dissolve makke ka atta in little water and add it in the cooker. - Add red chilli powder and hing and cook for 15 minutes. - For tempering, heat ghee in a pan.
16. Add onion and garlic and fry till golden brown. - Pour the tadka over the saag. - Serve hot with makke ki roti and white butter.
17. Take a big thali and arrange all dishes with Chapatis,lassi,carrots juice and masala gur.

So that’s going to wrap it up for this exceptional food punjabi thali..kadhi pakoda,sarson ka saag,dahi bhalla,carrots juice,lassi,gur recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!