Recipe of Homemade Mexican Rice Bean Salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mexican rice bean salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mexican Rice Bean Salad is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mexican Rice Bean Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mexican rice bean salad using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Rice Bean Salad:

1. Take 1 Cup Rice boiled
2. Get 1 Cup Kidney beans boiled (toasted with some chilli powder and garam masala)
3. Take 1 cup Sweet Corns boiled
4. Make ready 1 Red bell pepper chopped
5. Make ready 100 gm Cottage cheese crumbled
6. Make ready 4-5 Lettuce
7. Make ready For Salsa
8. Take 1 Onion medium size finely chopped
9. Make ready 2 tablespoon Coriander freshchopped
10. Get 12-15 Mint leaves
11. Make ready 1/2 tablespoon Green chillies chopped or according to taste
12. Prepare 1 1/2 Tablespoon Lemon juice
13. Make ready 1 Tablespoon Olive Oil
14. Make ready 1/2 tablespoon Oregano and some mixed herbs
15. Take to taste Black salt according

Steps to make Mexican Rice Bean Salad:

1. Boil Rice and keep aside. Boil kidney beans with some water and salt. Once it is cooked remove the water. In a pan just add 1/2 tablespoon of cooking oil add chilli powder, garam masala and kidney beans, toast it for 2 to 3 minutes. This toss will give some Indian touch to our salad. Beans will be little bit spicy.
2. Let's prepare our salsa. Finish all cutting and chopping. In a bowl add chopped tomatoes, onion, green chilli, coriander, mint leaves, salt, herbs, olive oil, lemon juice and mix all well. Keep it aside for at-least 20 minutes, so that all the flavours get mixed together nicely.
3. All ingredients are ready let us prepare our salad. Let's start. Take a serving glass, add lettuce leaves in the bottom, now add a tablespoon of beans, next layer is of our rice, above rice our tangy salsa then some crunchy vegetables like bell pepper. Now some protein in the form of cottage cheese, last are my favourite sweet corns, garnish with mint leaves and your cut salad glass is ready.

So that is going to wrap it up with this exceptional food mexican rice bean salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!