Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, carrot broccoli shorba. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Carrot Broccoli Shorba is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Carrot Broccoli Shorba is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook carrot broccoli shorba using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carrot Broccoli Shorba:
- Get 250 gms carrots
- Prepare 100 gms red lentils /masoor dal
- Get 2 large tomatoes
- Take 1 large onion
- Get 2 tbspn ginger garlic paste
- Make ready Salt and sugar as per taste
- Take 2 tspn of cream
- Get 1 tspn of blackpepper powder
- Prepare Water
- Make ready 1 medium sized broccoli
- Take 1 scoop butter
Steps to make Carrot Broccoli Shorba:
- Wash and cut the broccoli into small pieces.Sprinkle salt and set aside.
- Pressure cook together tomato, onion, diced carrots and lentils. Keep till the steam remains.
- Next put the cooked ingredients into a grinder and grind into a smooth puree.
- Meanwhile boil the broccoli.
- In a deep based pan melt butter and add ginger garlic paste and salute.Add the carrot/lentil puree and keep stirring.
- Add broccoli pieces and stir.Add salt and sugar and water.
- When gravy gets thickened remove from the flame and pour into a serving bowl.
- Top up with cream and serve.
So that is going to wrap this up with this special food carrot broccoli shorba recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
