Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mysore bonda and ulundu bonda with rasam. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mysore Bonda and Ulundu bonda with Rasam is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mysore Bonda and Ulundu bonda with Rasam is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mysore bonda and ulundu bonda with rasam using 35 ingredients and 26 steps. Here is how you cook it.
The ingredients needed to make Mysore Bonda and Ulundu bonda with Rasam:
- Prepare 1/2 cup urad dal / minapa pappu
- Take 2-3 tbsps rice flour
- Prepare as needed Salt
- Get Generous pinch of hing
- Take 1/2 tbsp. pepper crushed
- Make ready 1-2 green chilies chopped
- Get 3/4 tsp finely chopped ginger (optional)
- Prepare 4-5 curry leaves chopped finely
- Get Few coriander leaves chopped finely
- Make ready Oil as needed for frying
- Prepare Rasam ingrdients
- Prepare 1 medium sized tomato finely chopped
- Get 2 green chilli slit lengthwise
- Make ready few curry leaves
- Prepare 1 cup tamarind extract
- Prepare 1/2 tsp turmeric powder / haldi
- Get 1/2 tsp jaggery
- Make ready to taste salt
- Make ready 2 cups water
- Get 1 cup toor dal cooked
- Prepare 2 tbsp coriander leaves finely chopped
- Prepare for rasam powder:(or use udupi rasam powder)
- Take 1 tsp oil1 tsp coriander seeds / dhaniya seeds
- Get 1/2 tsp jeera / cumin seeds
- Make ready 10 methi seeds / fenugreek seeds
- Take 3 dried kashmiri red chilli / lal mirch
- Make ready leaves few curry
- Take 1/4 tsp black pepper / kali mirch
- Make ready for tempering:
- Take 1 tsp oil
- Prepare 1tsp mustard seeds / rai
- Take 1/2 tsp urad dal
- Take 2 dried red chilli broken
- Get few curry leaves
- Take pinch asafoetida / hing
Steps to make Mysore Bonda and Ulundu bonda with Rasam:
- Wash urad dal until the water runs clear.
- Soak it enough water for 2 hours.
- Drain the water and add it to a blender jar along with 2 to 3 tbsps water and salt as needed.
- Blend it to a smooth fluffy batter adding more water as needed.
- The batter has to be thick like the vada batter.
- .Add the rest of the ingredients and mix well.
- Beat the batter for 2 to 3 mins.
- Making mysore bonda
- Heat oil in a deep pan.
- When the oil is hot enough, take small portions of this batter and drop in the oil.
- Stir and fry until golden.
- Transfer them to an absorbent tissue.
- Serve mysore bonda hot with any chutney or Rasam.
- Firstly, add a tsp of oil and roast coriander seeds, jeera, methi seeds, red chilli, curry leaves and pepper.
- Blend to fine powder. keep side.
- In a kadai take tomatoes, green chilli and curry leaves.
- Also add tamarind extract, turmeric, jaggery and salt.
- Cover and boil the tamarind water for 15 minutes.
- Add 2 cups of water and get to boil.
- Now add cooked toor dal and mix well.
- Also add prepared rasam powder or udupi rasam powder.
- Mix well and continue to boil for 2 minutes.
- Meanwhile, prepare for tempering by heating oil.
- Add mustard, urad dal, dried red chilli, curry leaves and hing.
- Pour the tempering onto the rasam.
- Also add coriander leaves and serve tomato rasam recipe or easy tomato saaru recipe with rice or Mysore bonda…
So that is going to wrap this up for this exceptional food mysore bonda and ulundu bonda with rasam recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
