How to Make Perfect Gujarati kadhi khichdi

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, gujarati kadhi khichdi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Learn how to make amazing Gujarati Style 'Kadhi Khichdi' with our chef Varun Inamdar. Kadhi & khichdi are both an essential part of Gujarati Food Cuisine. Kadhi and Khichdi - A popular Gujarati food, Khichdi is rice and lentils cooked together with spices I have adapted my mom's Kadhi and Khichdi recipe using Instant Pot. It is now my go-to meal for.

Gujarati kadhi khichdi is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Gujarati kadhi khichdi is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have gujarati kadhi khichdi using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gujarati kadhi khichdi:

1. Take 100 g rice
2. Make ready 50 g toor dal
3. Prepare 50 g chana dal
4. Get 1 tsp garlic,green chilli paste
5. Get 1 tsp rai
6. Take 1 tsp haldi
7. Get Salt as per taste
8. Get 4 curry leaves
9. Get Oil as required
10. Make ready 1 tsp khichdi masala
11. Get 1 tsp green peas.
12. Make ready 2tsp hara dhania
13. Make ready 1 cup For kadhi…dahi
14. Prepare 3 tsp besan
15. Take 1 tsp garlic green chilli paste
16. Take 1 tsp jeera
17. Make ready 1 tsp rai
18. Take to taste Salt as
19. Prepare 1 tsp hing
20. Get Oil as required
21. Make ready 4-5 curry patta
22. Get Water as required
23. Prepare 2 tsp chopped hara dhania

Gujarati kadhi (Gujarati: કઢી) is a Gujarati version of kadhi. It is a very popular Gujarati dish made from buttermilk or dahi (yogurt) and gram flour. Kadhi is an essential part of Gujarati cuisine. My husband makes the khichdi, I make the kadhi.

Steps to make Gujarati kadhi khichdi:

1. Subse pehle dal or rice ko dhoke 5 min bhigo ke rakh do.
2. Ab cooker mein thoda sa oil lo aur rai dalo. Rai saute ho jaye uske baad garlic green chilli paste add karo.
3. Uske baad curry patta,salt,haldi,green peas aur khichdi masala dalo.
4. Uske baad bhigoye hue rice aur dal dalo aur jarurat ke hisab se pani dalo aur cooker bhandh kar ke 2 city bolne do.uske baad gas off kar do
5. For kadhi. Subse pehle dahi lo.
6. Usko pani dal ke patla karo. Usme besan,curry patta,garlic green chilli paste,salt add karo aur mix karo.
7. Ab 15 se 20 minute tak gas pe rakh ke ubal ne do
8. Ab thoda sa oil le ke rai,hing aur jeera ka tadka lagao.
9. Ab ek plate mein khichdi nikalke usko dil shape do aur katori mein kadhi dal do.
10. Ab uske charo aur sauce se decorate karo aur hara dhaniya dalo.

Kadhi is an essential part of Gujarati cuisine. My husband makes the khichdi, I make the kadhi. The first time I made this recipe, hubby was a little. Gujarati Kadhi Recipe with step by step photos. Gujarati kadhi is thin and sweet as jaggery/sugar The Gujarati kadhi is a light dish, but the Punjabi kadhi pakora is not a light one….

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