Simple Way to Make Quick Mexican Bell Peppers

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mexican bell peppers. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mexican Bell Peppers is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mexican Bell Peppers is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mexican bell peppers using 25 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mexican Bell Peppers:

1. Get For Mexican Rice:
2. Prepare 1 1/2 cup Plain Rice (cooked in prior)
3. Take 1 Green Bell Pepper, large
4. Prepare 1 cup American Corn
5. Take 2 Tomatoes, large
6. Take 2 Onions, medium
7. Get 2 tbsp Garlic, chopped
8. Get 1/2 cup Raw Tomato Puree(blenched in a mixer jar)
9. Take 1 cup Beans(white/black)
10. Prepare 2 tbsp Oil
11. Get 2 tbsp Oregano
12. Take 2 tbsp Mexican Masala Mix
13. Prepare 2 tbsp Peri Peri Mix (available in market)
14. Make ready 1 tsp Pepper Powder
15. Take 2 tsp Cumin Powder
16. Prepare 1 pinch Salt
17. Take 1/2 cup Mexican Cheese
18. Get 1/2 cup Processed Cheese
19. Take 8-10 large Bell Peppers to Serve
20. Make ready For Mexican Masala Mix:
21. Prepare 1 1/2 tbsp Cumin Seeds
22. Prepare 3/4 tbsp Coriander Seeds
23. Make ready 1 tbsp Oregano
24. Prepare 1 tbsp Red Chilli Powder
25. Prepare 1 pinch Salt

Instructions to make Mexican Bell Peppers:

1. Finely chop green bell peppers, onions and tomatoes. Garlic paste, boiled beans (black/white), tomato puree, keep everything ready.
2. In a kadhai heat oil on medium-low flame.
3. Add chopped garlic and saute.
4. Add onions and saute for 2 minutes. Do not over cook.
5. Add fresh American corn, and saute for 2-3 minutes. (Do not use boiled corn, they'll become chewy)
6. Add green bell peppers and saute for 1 minute.
7. Add sliced tomatoes and saute for 2 minutes.
8. Add beans and tomato puree and saute for 3-4 minutes. (Here I had soaked the beans, boiled in a presure cooker and cooked them into tomato puree. Refrigerated for instant use.) (If you're using fresh boiled beans and tomato puree you'll have to cook them for few more minutes)
9. Add cumin powder, salt, mexican masala, pepper powder and Peri Peri mix.
10. And boiled rice and oregano. (Boil your rice 5-6 hours before and keep it in refrigerator, this helps rice to retain the shape and texture.)
11. Add Mexican cheese and processed cheese, mix well. Your Mexican rice stuffing is ready.
12. Take bell peppers of your choice and put them in a pre heated oven at 200° C for 8 minutes. This will help bell peppers to cook and get that burnt taste and texture.
13. Stuff bell peppers with Mexican rice stuffing.
14. Sprinkle some processed cheese and seasonings.
15. Put them on middle rack in a pre heated oven at 200°C and bake for 8-10 minutes using the upper rack only.
16. Mexican Bell Peppers are ready to serve. Enjoy with tomato ketchup, any sauce or dips of your choice.

So that is going to wrap it up with this exceptional food mexican bell peppers recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!