21/07/2020 05:13

Recipe of Perfect Mushroom Pasta Bake

by Edward Turner

Mushroom Pasta Bake
Mushroom Pasta Bake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom pasta bake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mushroom Pasta Bake is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mushroom Pasta Bake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mushroom pasta bake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Pasta Bake:
  1. Get 500 grams Lean mince meat
  2. Get 350 grams Pasta Sauce
  3. Make ready 200 grams Spiral Pasta
  4. Make ready 1 Green bell pepper
  5. Prepare 1/2 Red Onion
  6. Get 5 tbsp Worcestershire Sauce
  7. Take 4 Mushrooms
  8. Get 3 tbsp Olive Oil
  9. Take 250 grams Shreaded cheese
  10. Get 100 grams Cottage cheese
Instructions to make Mushroom Pasta Bake:
  1. Fill large saucepan with water & boil
  2. Add olive oil to water then add pasta & heat on high for 12 mins
  3. Chop red onion, mushrroms and pepper into small pieces
  4. In separate pan cook meat on medium heat until brown
  5. Drain fat from meat then add onions, mushrooms, peppers, worcestershire sauce & pasta sauce to meat, stir and simmer
  6. Add meat to baking dish, spread cottage cheese across meat. place pasta across meat. Sprinkle cheese across pasta and bake for 20 mins middle oven shelf on No 4

So that is going to wrap this up for this exceptional food mushroom pasta bake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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