Simple Way to Make Super Quick Homemade Pastitsio (Greek Pasta Bake)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pastitsio (greek pasta bake). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pastitsio (Greek Pasta Bake) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pastitsio (Greek Pasta Bake) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have pastitsio (greek pasta bake) using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Pastitsio (Greek Pasta Bake):

1. Prepare 2 lb ground beef or lamb
2. Get 1 large onion - diced
3. Get 2 clove garlic - minced
4. Make ready 1 cup tomato sauce (approx 1 - 8 oz can)
5. Get 1/2 cup dry red wine - I use shiraz
6. Take 1 can petite diced tomatoes (14.5 oz can)
7. Make ready 1 tbsp parsley
8. Get 1 tsp salt
9. Take 1 tsp cinnamon
10. Prepare 1/4 tsp nutmeg
11. Get 1/4 tsp pepper
12. Take 1 lb pasta - macaroni or ziti
13. Make ready 4 eggs - divided
14. Prepare 1 1/2 cup shredded parmesan cheese - divided
15. Prepare 2 tbsp olive oil
16. Prepare 1/2 cup butter (1 stick)
17. Take 1 cup ap flour
18. Get 3 cup milk

Instructions to make Pastitsio (Greek Pasta Bake):

1. Preheat oven to 375° and grease/spray a 13x9 baking dish.
2. In a large skillet - brown ground beef and onion. Drain. Add garlic and cook for another 2-3 minutes.
3. Add in tomato sauce, wine, can of undrained diced tomatoes and seasonings. Simmer for 20 minutes, stirring occasionally. Taste - adjust seasoning if desired.
4. While meat is simmering - cook pasta. Do not overcook - pasta should be just shy of al dente.
5. Drain pasta. Return pasta to pot and mix in olive oil, 2 beaten eggs and 1/2 cup of parmesan cheese.
6. Now start the bechamel/white sauce. In a large saucepan melt butter over medium heat. Add in flour and whisk until it's a smooth paste. Cook for a minute or two but do not brown.
7. Slowly add in milk and cook for a few minutes, whisking constantly, until sauce thickens.
8. Remove from heat. Season to taste with salt, pepper & a bit of nutmeg. Mix in 2 beaten eggs & remaining 1 cup of parmesan cheese. This will be a very thick sauce - if it's too thick to work with you can add a bit more milk.
9. Assembly time : ) Spread half of the pasta mixture evenly on the bottom of the casserole dish - make sure bottom is completely covered.
10. Evenly spread the entire meat mixture over bottom pasta layer.
11. Top meat with remaining pasta.
12. Pour the bechamel/sauce on top of noodles. With a spoon spread sauce making sure to get edges and corners. Sauce should be nearly to top of casserole dish - you may have a little leftover.
13. Bake for 45 minutes - top will be golden brown. Let rest for 20 minutes before cutting. Enjoy : )

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