How to Prepare Super Quick Homemade Spinach,feta and bacon quiche
by Isabella Harrison
Spinach,feta and bacon quiche
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach,feta and bacon quiche. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spinach,feta and bacon quiche is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Spinach,feta and bacon quiche is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach,feta and bacon quiche using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach,feta and bacon quiche:
Prepare 1 sheet (230 g) shortcrust pastry
Take 200 g cubbed smoked bacon (if using)
Take 1 cup feta cheese
Prepare 1 chopped onion
Make ready 250 g fresh or frozen spinach
Get 3 eggs
Take 1/2 cup milk
Take 2-3 tbsp soft cheese (I like philadelphia)
Take salt and pepper
Instructions to make Spinach,feta and bacon quiche:
First you need to cook the spinach I like to steam in a saucepan over medium heat you can also fry with a little oil either way cook until spinach was wilted down then put into a sive and squeeze out the excess water leave to cool and set aside for later.
Put some oil in a frying pan over low heat put in bacon (if using)and onion once cooked set aside for after.
Take the spinach from earlier put in a bowl add the soft cheese mix well together.
Place the pastry over a pie dish using a folk prick the bottom and the sides also drizzle a little oil on the Base. Also in a jug put in the eggs, milk, salt and pepper to taste mix together well.
Now it's time to add the ingredients to the pastry, first spread the spinach with cheese on the bottom, then add the bacon and onion, add your feta cheese and finally pour the egg mixture make sure to evenly spread all the ingredients. If you have any excess pastry around the sides just use to decorate the border of the pie. (As you can see in the photo).
Put the quiche into a preheated oven 200 degrees for 20 minutes. When ready serve and enjoy.
So that is going to wrap it up for this exceptional food spinach,feta and bacon quiche recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!