Steps to Prepare Any-night-of-the-week Mushroom-n-Minced-Meat Pasta Bake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mushroom-n-minced-meat pasta bake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mushroom-n-Minced-Meat Pasta Bake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mushroom-n-Minced-Meat Pasta Bake is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mushroom-n-minced-meat pasta bake using 19 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom-n-Minced-Meat Pasta Bake:

1. Prepare 2 Cups pasta (uncooked) of your choice
2. Take 2 Cups White Mushrooms fresh
3. Make ready 500 Grams Lamb minced
4. Get 4 Cloves garlic , finely chopped
5. Take 1 white Onion , finely chopped
6. Take 1/4 Teaspoon cumin Seeds
7. Get 1 chicken Bouillon Cube
8. Make ready 1/2 Teaspoon Oregano dried
9. Take 1/4 Teaspoon Cinnamon . finely Gallo
10. Make ready 3/4 Cup Butter , unsalted
11. Get 4 Tablespoons Flour plain White
12. Get 2 Cups milk
13. Prepare 1/2 Cup Cheddar Cheese grated
14. Get 1/2 Cup Parmesan grated
15. Make ready 1/4 Teaspoon Nutmeg grated
16. Take Parmesan extra , for topping
17. Prepare to taste salt ,
18. Prepare to taste pepper ,
19. Prepare olive oil . as needed

Steps to make Mushroom-n-Minced-Meat Pasta Bake:

1. Prepare pasta according to package directions, but not till al-dente. Just cook it to about 3/4-done. drain and set aside.
2. While the pasta is cooking, heat olive oil in a non-stick pan.
3. Add the cumin seds to the hot oil. wen they crackle, add the garlic and stir.
4. Add the chopped onion, stir till translucent.
5. Add the finely ground cinnamon. Cook it till it smells done (very aromatic).
6. Add the mushrooms (coarsely diced; you want chunks of mushroom in the dish).
7. When the mushrooms are almost done (the liquid evaporates), add the minced lamb. stir it around to break it up, and cook it till well browned.
8. Add the chicken bouillon cube, broken up, and the oregano and mix well.
9. When the meat-n-mushroom mixture is well cooked, take it off the heat. Add the pasta to this and toss everything well.
10. In a non-stick saucepan, melt the butter.
11. Add the flour to the melted butter and cook it till slightly golden (should lose the raw smell).
12. Add the milk in a thin stream, and whisk all the while. Continue till all the milk is added and the sauce seems slightly thick.
13. Add the salt, pepper and nutmeg. Mix well.
14. Now add the grated cheddar and parmesan. Mix till the cheese is melted and combined.
15. Turn off the heat, and immediately pour the sauce into the pasta (leaving a little to pour into the base of the baking dish). Mix the pasta well to ensure that the sauce coats it evenly.
16. Take a clean baking dish (glass, stoneware or ceramic) and pour the reserved sauce into the base (this is to ensure that the pasta doesn't burn while cooking).
17. Put the pasta in the baking dish, and top off with the extra grated parmesan.
18. Bake in a preheated oven at 180 degrees C, for approx 20 - 30 minutes (till the cheese is melted). serve hot.

So that is going to wrap it up for this exceptional food mushroom-n-minced-meat pasta bake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!