How to Prepare Quick Roasted Brussels Sprouts with Sweet Chili Sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roasted brussels sprouts with sweet chili sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted Brussels Sprouts with Sweet Chili Sauce is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Roasted Brussels Sprouts with Sweet Chili Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted brussels sprouts with sweet chili sauce using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Brussels Sprouts with Sweet Chili Sauce:

1. Take brussels sprouts, halved
2. Make ready olive oil
3. Get garlic, minced
4. Get fish sauce
5. Get sweet chili sauce

Steps to make Roasted Brussels Sprouts with Sweet Chili Sauce:

1. Heat the oven to 400°F. On a baking sheet, toss the brussels sprouts in cooking oil to coat evenly.
2. Roast in the oven for 20 minutes, tossing them halfway so they cook evenly. Remove brussels sprouts from the oven and turn on oven broiler to high, with the oven rack positioned in the top third of the oven.
3. In a small bowl, whisk together the remaining ingredients and pour over the brussels sprouts, tossing to coat evenly.
4. Broil the brussels sprouts for 5 minutes or until the sugar in the chili sauce is bubbling and caramelizing. Watch them carefully so they don't burn! Remove from the oven and serve immediately.

So that is going to wrap this up for this exceptional food roasted brussels sprouts with sweet chili sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!