27/12/2020 00:42

Simple Way to Prepare Homemade Shrimp Lettuce Tacos

by Phoebe Romero

Shrimp Lettuce Tacos
Shrimp Lettuce Tacos

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp lettuce tacos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Shrimp Lettuce Tacos is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Shrimp Lettuce Tacos is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook shrimp lettuce tacos using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Lettuce Tacos:
  1. Make ready Peeled Gumbo Shrimp
  2. Take Minced Garlic
  3. Prepare Extra Virgin Olive Oil
  4. Prepare Parsley
  5. Take Ground Fresh Chili Paste
  6. Get Juice Of 1 Lemon
  7. Make ready Of Sea Salt
  8. Make ready Of Black Pepper
  9. Make ready Corn (Topping)
  10. Prepare Mozzarella Cheese (Topping)
  11. Get Romaine Lettuce (For Serving)
Instructions to make Shrimp Lettuce Tacos:
  1. In a large bowl, stir together shrimp, parsley, lemon juice, chili paste, garlic, and 2 tablespoons oil and season with salt and pepper. Toss until combined, then let marinate in the fridge 10 minutes.
  2. In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade cook until pink, 2-3 minutes per side.
  3. Assemble wraps: Add shrimp to lettuce, drizzle with sour cream, and garnish with corn and mozzarella!

So that’s going to wrap it up for this exceptional food shrimp lettuce tacos recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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