Recipe of Any-night-of-the-week Eggs in Chili Sauce (Telur Balado)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, eggs in chili sauce (telur balado). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Eggs in Chili Sauce (Telur Balado) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Eggs in Chili Sauce (Telur Balado) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have eggs in chili sauce (telur balado) using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Eggs in Chili Sauce (Telur Balado):

1. Prepare fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded
2. Take red thai chili (optional)
3. Get shallots
4. Get garlic cloves
5. Prepare diced tomato in juice, drained
6. Take salt
7. Make ready sugar
8. Take ground white pepper
9. Take bayleaf
10. Get kaffir lime leaves, thinly sliced (optional)
11. Prepare water
12. Take over easy/sunny side up eggs (most Indonesian use hard boiled eggs)

Instructions to make Eggs in Chili Sauce (Telur Balado):

1. Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste.
2. Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed.
3. Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice.

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