Recipe of Quick Simple veggies egg sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple veggies egg sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Simple veggies egg sauce is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Simple veggies egg sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple veggies egg sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple veggies egg sauce:

1. Take 2 cup tomato, onion and bonnet paste
2. Make ready 2 large egg
3. Take 1 cup cooking oil
4. Make ready cook mince Meat
5. Make ready 1/4 cup peas
6. Get 1/4 cup chopped carrot
7. Make ready Slice onion
8. Take 1/2 cup spring onion
9. Make ready 1/2 tbsp mix spices
10. Prepare 1/2 tsp garam masala
11. Get 1/2 tsp Italian seasoning
12. Get 1/2 tblsp meat spices
13. Make ready 1 tsp corn flour
14. Make ready Garlic for need
15. Make ready 1/2 tsp Black pepper powder

Instructions to make Simple veggies egg sauce:

1. In a clean pot pour in vegetables oil, add in chopped onion, add in cook minced meat stirred(for low heat) add in onion, tomato, bonnet paste, allow it to cook then add in boild carrot&peas
2. Add all the spices, maggi, black pepper, garlic. Crack and Whisk ur egg add spices and pour I it
3. In a small bowl add in ur corn flour with 3 tblsp of water mix,, pour in to the stew stirred using spatula it start ticking
5. Cover it to simmer, Serve with pasta or twisted macaroni

So that’s going to wrap it up for this special food simple veggies egg sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!