01/07/2020 23:19

How to Prepare Ultimate Simple Marzipan (Almond Paste)

by Robert Day

Simple Marzipan (Almond Paste)
Simple Marzipan (Almond Paste)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, simple marzipan (almond paste). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Simple Marzipan (Almond Paste) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Simple Marzipan (Almond Paste) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook simple marzipan (almond paste) using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Marzipan (Almond Paste):
  1. Prepare 1 cup (about 100g) Almond Meal
  2. Prepare 1 cup (about 120g) Icing Sugar (Powdered Sugar)
  3. Take 2 tablespoons Milk *You can use Water instead
Instructions to make Simple Marzipan (Almond Paste):
  1. Store-bought Almond Meals is sometimes too coarse for the Marzipan to use for decoration. Choose finely ground Almond Meal, OR grind or process until fine. If you use it as filling for cake or tart, itโ€™s not the issue.
  2. Combine Almond Meal and Icing Sugar in a bowl.
  3. Add 2 tablespoons (OR slightly less) Milk and mix well, then knead until required texture is achieved. If it is too wet, add extra Almond Meal. If too dry, add a very small amount Milk. *Note: 1 tablespoon is 15ml.
  4. To make softer Marzipan, simply add more Milk.

So that is going to wrap it up for this exceptional food simple marzipan (almond paste) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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