Recipe of Homemade SkinnyLicious White Chicken Chilli

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, skinnylicious white chicken chilli. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

SkinnyLicious White Chicken Chilli is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. SkinnyLicious White Chicken Chilli is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have skinnylicious white chicken chilli using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make SkinnyLicious White Chicken Chilli:

1. Prepare Canola Oil
2. Prepare Chicken Breasts, cut into 3/4" pieces
3. Make ready Cumin, ground
4. Take Chili Powder
5. Take Kosher Salt
6. Prepare Ground Black Pepper
7. Get Butter
8. Get Canola Oil
9. Take Yellow Onions, diced 1/4"
10. Take Garlic, minced
11. Prepare Green Poblano Chiles, roasted, peeled, seeds removed, diced 1/4"
12. Get All-Purpose Flour
13. Take Chicken Stock*
14. Prepare Salsa Verde*
15. Prepare Chili Garlic Paste*
16. Get Chipotle Tabasco®*
17. Take Oregano, dried
18. Prepare Brown Sugar
19. Take Cumin, ground
20. Get Canned White Beans, rinsed & drained
21. Make ready Sour Cream
22. Take White Rice, cooked
23. Get Pico de Gallo*
24. Get Green Onions, chopped 1/4”

Steps to make SkinnyLicious White Chicken Chilli:

1. Heat canola oil in a large sauce or soup pot. Combine the chicken and spices in a separate mixing bowl.
2. Add the chicken into the pot. Cook until lightly brown and about 3/4 done. Remove the chicken from the pot and set aside.
3. Heat the butter and the additional oil in the pot. Add the onions and cook until tender.
4. Add the garlic and chiles into the pot. Stir the ingredients together and cook for 30 seconds.
5. Add the flour into the pot. Stir the ingredients together and cook for about 2 minutes.
6. Add the chicken stock, a little at a time into the pot and slowly stir the ingredients together until smooth (no lumps of flour remaining).
7. Add the salsa verde, chili garlic paste, Tabasco®, oregano, brown sugar and cumin into the pot. Allow the mixture to come back up to a simmer and then add the chicken back to the pot. Simmer for 5 minutes then gently stir in the sour cream and white beans.
8. Serve with white rice and garnish with pico de gallo and green onions.

So that’s going to wrap it up with this exceptional food skinnylicious white chicken chilli recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!