Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot chili. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crock Pot Chili is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Crock Pot Chili is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have crock pot chili using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Chili:
Take 3 lbs ground beef (no particular kind)
Get 48 oz canned tomato sauce (1 large 28 oz can plus 3/4 of another 28 oz can)
Make ready 1 (1) can drained Rotel diced tomatoes and green chiles (28oz)
Make ready 1 (2) 16 oz can drained red kidney beans
Get 3 packages of chili seasoning (1.25 oz of no particular brand)
Prepare 3 cups cooked rice (optional)
Get 1 large bag Fritos corn chips (optional)
Make ready 2 cups shredded cheese (optional)
Get 1 container sour cream (optional)
Make ready 1 chopped onion (optional)
Instructions to make Crock Pot Chili:
Brown ground beef until no longer pink, drain fat and put meat into the crock pot.
Dump tomato sauce, tomatoes/chiles, kidney beans, and packages of chili seasoning into crock pot.
Stir until thoroughly combined. Cook on low for 8 hrs or high for 4 hrs.
Layer rice and corn chips in a bowl, top with chili, then top with cheese, sour cream, and onion. Enjoy!
This chili is essentially done after an hour, but I've noticed MAJOR development in flavor as it simmers in the crock pot. Also can be done on the stove top with same prep.
So that is going to wrap this up for this special food crock pot chili recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!