08/01/2021 05:46

Simple Way to Make Homemade Vegetable Soba (Japanese style noodles)

by Martin Terry

Vegetable Soba (Japanese style noodles)
Vegetable Soba (Japanese style noodles)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable soba (japanese style noodles). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetable Soba (Japanese style noodles) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vegetable Soba (Japanese style noodles) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable soba (japanese style noodles) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable Soba (Japanese style noodles):
  1. Make ready Fresh Soba noodles
  2. Take 1 small Onion
  3. Get 1 large Tomato
  4. Take 1 red, yellow and green bell pepper
  5. Get 1 lotus root 2.5 inch
  6. Take 1 small carrot
  7. Take 1/2 pack baby corn (optional)
  8. Prepare 100 g button mushroom (optional)
  9. Prepare 1 large clove Garlic (optional)
  10. Make ready to taste white vinegar
  11. Take 1 tbs Mirin
  12. Make ready 1/2 tsp soy sauce
  13. Get to taste Chili flakes or chili paste
  14. Prepare to taste salt
  15. Get water
  16. Make ready oil to cook
Instructions to make Vegetable Soba (Japanese style noodles):
  1. Thinly slice Onion, bell pepper, lotus root, carrot and mushrooms. You can use any vegetable of your choice !!
  2. Saute them one by one in very little oil. Keep them aside.
  3. Grind Tomato and garlic together. In a large pan add 1 tsp oil. To this add tomato paste, mirin, soy sauce, salt and chili. Mix till tomatoes are cooked. Add water if tomato sticks to bottom. Add soba, little water and mix well.
  4. Add cooked vegetables and mix well. Keep pan on high flame for few seconds then switch off.
  5. Soba is ready to serve.

So that is going to wrap it up for this special food vegetable soba (japanese style noodles) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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