09/07/2020 04:25

Recipe of Speedy Nacho-bake Heart Stopper

by Alan Massey

Nacho-bake Heart Stopper
Nacho-bake Heart Stopper

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nacho-bake heart stopper. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nacho-bake Heart Stopper is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Nacho-bake Heart Stopper is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook nacho-bake heart stopper using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nacho-bake Heart Stopper:
  1. Prepare 1 packages Doritos
  2. Take 1 Onion
  3. Make ready 500 grams Mince meat
  4. Get 3 tbsp Sour cream
  5. Get 1 box Cheese
  6. Prepare 1 can Pasta sauce
Instructions to make Nacho-bake Heart Stopper:
  1. You are welcome to add extra steps and ingredients. Please use this recipe as a base.
  2. Preheat oven to 180°F
  3. Dice the onion and add to the pan along with the mince meat. Add pasta sauce once cooked. Add additional ingredients to the mix if desired.
  4. Using half of the nachos, create a layer for the base then add cheese on top.
  5. Add the layer of mince meat over the nachos and cheese. Add a thin layer of sour cream over the mince.
  6. layer it again with the rest of the nachos then add more cheese on top for the final layer.
  7. Place in oven for approx 10 mins or until cheese is bubbly and melted.

So that’s going to wrap it up with this special food nacho-bake heart stopper recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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