Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, 芙蓉蛋 (egg foo yong omelette). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
芙蓉蛋 (Egg Foo Yong Omelette) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. 芙蓉蛋 (Egg Foo Yong Omelette) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have 芙蓉蛋 (egg foo yong omelette) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 芙蓉蛋 (Egg Foo Yong Omelette):
- Prepare 4 eggs
- Make ready to taste shrimps (chopped)
- Get 1/2 onions (thinly sliced)
- Prepare 1 char siew or chinese sausage (chopped)
- Prepare 1 spring onions (cut into 1 inch long)
- Make ready 1 tbsp fish sauce
- Prepare 1 red chilli (chopped)
Instructions to make 芙蓉蛋 (Egg Foo Yong Omelette):
- In a wok, boil water and blanch shrimps and set aside.
- Then in a bowl, add all ingredients in (including shrimps)
- In a wok, add oil and pour all ingredients in.
- While cooking, poke the omelette with your spatula so it can cook faster.
- Serve when it’s cooked on both sides.
So that is going to wrap this up for this exceptional food 芙蓉蛋 (egg foo yong omelette) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
