Simple Way to Make Homemade 芙蓉蛋 (Egg Foo Yong Omelette)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 芙蓉蛋 (egg foo yong omelette). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

芙蓉蛋 (Egg Foo Yong Omelette) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. 芙蓉蛋 (Egg Foo Yong Omelette) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook 芙蓉蛋 (egg foo yong omelette) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 芙蓉蛋 (Egg Foo Yong Omelette):

1. Take eggs
2. Prepare shrimps (chopped)
3. Prepare onions (thinly sliced)
4. Take char siew or chinese sausage (chopped)
5. Take spring onions (cut into 1 inch long)
6. Prepare fish sauce
7. Make ready red chilli (chopped)

Steps to make 芙蓉蛋 (Egg Foo Yong Omelette):

1. In a wok, boil water and blanch shrimps and set aside.
2. Then in a bowl, add all ingredients in (including shrimps)
3. In a wok, add oil and pour all ingredients in.
4. While cooking, poke the omelette with your spatula so it can cook faster.
5. Serve when it’s cooked on both sides.

So that is going to wrap it up with this special food 芙蓉蛋 (egg foo yong omelette) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!