How to Make Perfect Moringa powder dhokla

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, moringa powder dhokla. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Moringa powder dhokla is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Moringa powder dhokla is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook moringa powder dhokla using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moringa powder dhokla:

1. Prepare Rava
2. Get Besan
3. Prepare Curd
4. Prepare Moringa powder
5. Get Lemon juice
6. Get Salt
7. Make ready Sugar
8. Get Eno fruit salt
9. Get Tempering:
10. Prepare Rai/black mustard seeds
11. Take Sesame seeds
12. Prepare Sugar
13. Prepare Lemon juice
14. Make ready Oil
15. Make ready Green chillies
16. Take Water

Steps to make Moringa powder dhokla:

1. Take a large bowl combine rava, besan,moringa powder, curd, lemon juice, salt, sugar and one tbsp oil and one cup of water.
2. Keep aside for 15 mins.
3. Add eno fruit, salt in the dhokla batter and pour the batter into the plate and steam for 10 mins.
4. Heat oil in a pan, add rai/black mustard seeds. Once it gets crackled and then add the sesame seeds green chilli and half cup of water.
5. Pour it over the dhokla and cut in with small pieces.
6. Enjoy dhokla with tomato sauce.

So that is going to wrap it up with this exceptional food moringa powder dhokla recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!