Recipe of Award-winning Milk Powder Gulab Jamuns

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, milk powder gulab jamuns. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Milk Powder Gulab Jamuns is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Milk Powder Gulab Jamuns is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook milk powder gulab jamuns using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Milk Powder Gulab Jamuns:

1. Take 2 cups Milk powder (good quality)
2. Prepare 3 tbsp All Purpose Flour or Maida
3. Make ready 1 tbsp Ghee
4. Take 6-7 tbsp Milk
5. Prepare 1/4 tsp Baking Soda
6. Make ready 1 cup Sugar
7. Make ready 1 cup Water
8. Prepare 1 tsp Cardamom powder
9. Make ready 3-4 Saffron strands
10. Prepare 15 Almonds slivered

Steps to make Milk Powder Gulab Jamuns:

1. Combine all the dry ingredients in a bowl. Add melted Ghee and milk to make a smooth dough mixing it just lightly. Do not knead as a dough. Just gather everything well.
2. Just bring along everything and add milk little by little as required to make a smooth dough. Do not worry if you require more milk. Add it accordingly. It all depends upon the quality of the flour. Hence feel free to add.
3. But do not add more also, you should be able to shape it easily into balls. Heat Oil or Ghee for frying. Maintain the tempetature throughout.
4. Make small golf sized balls and deep fry in batches on a low flame but oil should be hot. Do not turn with a hard spoon. Use a smooth one for this purpose and keep flushing oil on top of them to cook evenly and get a perfect colour.
5. While they are frying, make sugar syrup adding all the ingredients. Do not make a one string consistency syrup here. Just heat it until it becomes sticky and little thick. Switch off the heat and keep it warm. Add fried Jamuns to this warm syrup.
6. Soak until 2 to 3 hours. Chill them in the refrigerator and garnish with blanched and slivered Almonds before serving. It can be served warm also depending upon one's choice.

So that is going to wrap this up for this exceptional food milk powder gulab jamuns recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!