Steps to Prepare Perfect Milk Powder Gulab Jamuns

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, milk powder gulab jamuns. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Milk Powder Gulab Jamuns is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Milk Powder Gulab Jamuns is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook milk powder gulab jamuns using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Milk Powder Gulab Jamuns:

1. Prepare Milk powder (good quality)
2. Take All Purpose Flour or Maida
3. Prepare Ghee
4. Take Milk
5. Prepare Baking Soda
6. Make ready Sugar
7. Prepare Water
8. Take Cardamom powder
9. Take Saffron strands
10. Take Almonds slivered

Steps to make Milk Powder Gulab Jamuns:

1. Combine all the dry ingredients in a bowl. Add melted Ghee and milk to make a smooth dough mixing it just lightly. Do not knead as a dough. Just gather everything well.
2. Just bring along everything and add milk little by little as required to make a smooth dough. Do not worry if you require more milk. Add it accordingly. It all depends upon the quality of the flour. Hence feel free to add.
3. But do not add more also, you should be able to shape it easily into balls. Heat Oil or Ghee for frying. Maintain the tempetature throughout.
4. Make small golf sized balls and deep fry in batches on a low flame but oil should be hot. Do not turn with a hard spoon. Use a smooth one for this purpose and keep flushing oil on top of them to cook evenly and get a perfect colour.
5. While they are frying, make sugar syrup adding all the ingredients. Do not make a one string consistency syrup here. Just heat it until it becomes sticky and little thick. Switch off the heat and keep it warm. Add fried Jamuns to this warm syrup.
6. Soak until 2 to 3 hours. Chill them in the refrigerator and garnish with blanched and slivered Almonds before serving. It can be served warm also depending upon one's choice.

So that is going to wrap this up for this exceptional food milk powder gulab jamuns recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!