Simple Way to Prepare Award-winning Garlic naan bread with Beef and veggies soup
by Rosa Norton
Garlic naan bread with Beef and veggies soup
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, garlic naan bread with beef and veggies soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Garlic naan bread with Beef and veggies soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Garlic naan bread with Beef and veggies soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic naan bread with beef and veggies soup using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic naan bread with Beef and veggies soup:
Prepare 2 cups flour
Prepare 1 tbspn active yeast
Make ready 1 tspn sugar
Make ready 1 tspn garlic
Take 1 cup yoghurt
Take 2 tbspn melted butter
Make ready 1/4 salt
Make ready Soup
Prepare Cook beef
Get Irish potato
Take Meat stock
Make ready Carrots
Make ready Green beans
Take Peas
Get Green pepper
Get Red pepper
Make ready Seasoning
Make ready Spices
Make ready Corn flour
Take Veg oil
Instructions to make Garlic naan bread with Beef and veggies soup:
Sieve flour in a bowl, add yeast, sugar, salt, garlic and mix add melted butter then mix then pour your yoghurt and mix untill you foam a dough not too soft and not too hard
Place in a warm place and allow it to rise for 1hr, transfer it to working surface and keep needing for 10mnts cut it into 6pcs, roll each ball to foam a flat circle. Place on a hot pan and and cover the pan for 1mnt then turn the other side and brush it with butter, repeat the steps till your dough is finish
Peel the carrot and potato wash and dice into small cubes, chop your green and red pepper, green beans and onion, grate your Scotch bonnet, pepper, onion and garlic
In a pot pour in oil and onion fry, then add in grated Scotch bonnet and fry for 2mnts add seasoning, spices and meat stir then add in meat stock and stir cover the pot until boil
Add in potato, carrots, green beans and peas cover the pot until become soft, in a cup add corn flour pour some water and mix then add in your soup, add onion, green and red pepper and stir well cover the pot and allow it to simmer for 2mnts
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