Easiest Way to Prepare Favorite Roasted Tomato Soup
by Ellen Graves
Roasted Tomato Soup
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted tomato soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted Tomato Soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Roasted Tomato Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have roasted tomato soup using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Roasted Tomato Soup:
Prepare 1 kg mixed tomatoes
Get 3 sliced red wine onions
Get 5 cloves oven roasted garlic
Make ready 2 sticks celery chopped
Get 2 tins chopped tomatoes
Get 2 medium potatoes diced
Make ready 1/4 cup sugar
Take 2 litres stock
Take 70 grams tomato puree
Prepare 5 tablespoons double cream
Prepare Pesto optional for dressing
Take Bay leaves and sprigs of rosemary
Prepare Salt and pepper to cook taste
Make ready Good drizzle of olive oil
Steps to make Roasted Tomato Soup:
Set your oven to 180 degrees - place the tomatoes, onion, celery, garlic, herbs on a oiled baking tray then add a good sprinkling of salt and pepper. Place in the oven for 30 mins.
After 30 mins give it a stir then place back in the oven for a further 30 more.
Meanwhile chop the potatoes. Take out the hard herbs from the roasted tomatoes and then add / pour them into a large pan.
Throw in the potatoes, tinned tomatoes and tomato purée.
Pour in the stock and squeeze in the roasted garlic out of their skins.
Add the sugar and simmer away for 20 minutes.
Then blitz, get another large pan and a sieve. Place the sieve over the large empty pan and pour the blitz tomato sauce into it.
Stir the ladle around the sieve so the mixture goes through the mesh.
Repeat and repeat until you have passed the whole mixture through, discard the pips that are left.
Taste the soup if it’s bitter add a bit more sugar, check the seasoning is correct to. Add the cream and simply.
Serve!
So that is going to wrap it up with this special food roasted tomato soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!