Easiest Way to Prepare Speedy Soft Gulabjamuns using Milk Powder

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, soft gulabjamuns using milk powder. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Soft Gulabjamuns using Milk Powder is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Soft Gulabjamuns using Milk Powder is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have soft gulabjamuns using milk powder using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Soft Gulabjamuns using Milk Powder:

1. Make ready For 10 to 12 pieces Gulabjamuns
2. Prepare Milk Powder
3. Make ready All-purpose Flour (Maida)
4. Get Ghee
5. Make ready Baking Soda
6. Make ready Yogurt (Fresh Curd) or as required
7. Take Grated almonds to garnish (optional)
8. Prepare Oil to deep fry
9. Prepare For Sugar Syrup
10. Take Water
11. Prepare Sugar
12. Get cardamoms
13. Make ready Few Saffron strands (optional)
14. Take Few drops of rose water (optional)

Steps to make Soft Gulabjamuns using Milk Powder:

1. Add water sugar and 3 to 4 cardamoms into a pan. Keep on heating. Stir occasionally. (If the sugar syrup has impurities, then add 1 tbsp milk into it. Then remove the layer of scum with a spoon.)
2. If available, add a few drops of rose water and a few strands of saffron while dissolving the sugar solution. This is an optional step.
3. You have to make a thick sugar syrup. It's better to keep on boiling till it gets a half string consistency. On cooling it will be thicker.
4. Add milk powder, all-purpose flour, baking soda in a bowl and mix well.
5. Next, add ghee and yogurt (fresh curd) and mix nicely.
6. Mix everything gently. Do not Knead or over mix. If it looks dry add 1 more tablespoon yogurt and then mix. Keep in mind that over mixing will result in forming extra gluten which will make the jamuns hard and then the jamun balls won't absorb the sugar syrup.
7. The dough will be sticky. Apply some ghee in hand and then make small jamun balls from the dough. These will increase in size while frying and soaking in sugar syrup. So make small sized jamun balls.
8. Also keep in mind the dough should be smooth. There shouldn't be any cracks. If there are cracks add 1 more tablespoons of yogurt and repeat the process.
9. Heat oil in a kadhai. Oil should be medium hot. Add balls in the oil and deep fry. Balls should slowly rise to the top from the bottom of kadhai.
10. Remember if the balls get browned too quickly the oil is too hot. If the balls do not rise, the oil is not hot enough. So oil should be medium hot and the balls should get brown in colour gradually, in an ideal condition. Only then the balls will be cooked properly.
11. Also remember, if the balls crack while frying, add some flour (1 more teaspoon) to the dough and mix again. Balls won't crack while frying in an ideal condition.
12. Gently stir and keep on turning the gulabjamun balls while frying so that they get brown in color evenly.
13. When the gulab jamuns are evenly browned in colour, add them to the warm sugar syrup.
14. Soak the gulabjamuns at least for one hour before serving to get the perfect softness.

So that is going to wrap it up with this special food soft gulabjamuns using milk powder recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!