How to Make Speedy Spamed-Rueban, or Sparueban

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spamed-rueban, or sparueban. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spamed-Rueban, or Sparueban is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Spamed-Rueban, or Sparueban is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have spamed-rueban, or sparueban using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spamed-Rueban, or Sparueban:

1. Make ready Sandwich
2. Prepare 6 ounces spam
3. Take 4 slices swiss cheese
4. Take 2/3 cup sauerkraut
5. Get 2 slices bread
6. Take Sauce
7. Prepare 1/3 cup mayonnaise
8. Make ready 1-1/2 tablespoons Heinz tomato ketchup
9. Make ready 1 tablespoon sweet pickle relish
10. Take 1 teaspoon yellow prepared mustard
11. Make ready Garnish optional
12. Make ready To taste kosher pickle spears
13. Take To taste Greek banana peppers

Instructions to make Spamed-Rueban, or Sparueban:

1. Toast the bread both sides. Slice the spam thinly.
2. Fry the spam in a hot skillet. Turn as needed. Make sure to take care to barely get it crisp. Just a very good caramelization, to much crisp makes it taste totally different. When done set aside.
3. The sauerkraut should be drained a bit. You will fry this till just starting to caramelize. Gather the sauce ingredients. Put the mayonnaise, ketchup, mustard and relish in a bowl.
4. Mix the sauce. Spread some on each slice of bread. Then on one slice of bread, stack the fried spam on it.
5. Add the cheese and sauerkraut. Stack the sandwich. Cut in half and serve with the peppers and pickles if you desire. I hope you enjoy!!

So that is going to wrap it up for this exceptional food spamed-rueban, or sparueban recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!