Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kool-aid pickles. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kool-Aid Pickles is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Kool-Aid Pickles is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook kool-aid pickles using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kool-Aid Pickles:
- Make ready 1 (32 oz) jar dill pickle spears
- Get 1 packet kool aid any flavor
- Make ready 3/4 cup sugar
Instructions to make Kool-Aid Pickles:
- In large bowl drain your pickle juice from jar. - Add in Kool aid and sugar to pickle juice and whisk together until dissolved.
- Pour back into jar with pickles, you may have a little juice left over. - Seal top and shake. - Place in refrigerator for 5-7 days shaking once a day.
- Day one after 24 hrs
- At 5 days
- Dark red is Hawaiian Punch, the light pick is watermelon. We taste tested at 5 days. Taste like kool aid with a crunch of a pickle. My kids who like pickles loved this.
So that is going to wrap this up for this exceptional food kool-aid pickles recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
