Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chinese noodle soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chinese Noodle Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chinese Noodle Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese noodle soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Noodle Soup:
- Take 6 c reduced-sodium chicken broth
- Prepare 2 scallions, sliced on diagonal
- Make ready 1 (1 inch) piece fresh ginger, peeled and minced
- Take 1 T reduced-sodium soy sauce
- Get 6 baby bok choy, halved
- Prepare 1 c matchstick-cut carrots
- Make ready 2 c cooked whole wheat capellini
- Prepare 6 oz lean cooked pork, cut into matchsticks
- Take 1 c lightly packed baby spinach
Instructions to make Chinese Noodle Soup:
- Combine broth, scallions, ginger and soy sauce in large pot and bring to boil. Reduce heat and simmer until scallions are tender.
- Add bok choy and carrots and simmer until barely tender.
- Stir in pasta, pork and spinach. Simmer until spinach is just wilted.
So that’s going to wrap it up for this exceptional food chinese noodle soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
