Simple Way to Make Super Quick Homemade Coconut Lime Cupcakes with Coconut Cream Cheese Frosting

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, coconut lime cupcakes with coconut cream cheese frosting. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have coconut lime cupcakes with coconut cream cheese frosting using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:

1. Make ready your favorite white or yellow cake mix
2. Prepare can coconut milk (well shaken to incorporate the cream with the liquid)
3. Make ready eggs (depending on what your box mix calls for)
4. Make ready vegetable oil
5. Get zest of 1 lime (remember to zest before juicing! ;))
6. Make ready fresh squeezed lime juice
7. Get another lime for zesting atop cupcakes
8. Get Coconut Cream Cheese Frosting: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting

Steps to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:

1. Make your cupcakes according to box instructions REPLACING the water with an amount of coconut milk equal to the amount of water indicated on the box PLUS an additional 1/4 cup coconut milk. Don't forget to add the zest of 1 lime and 1 Tablespoon of fresh squeezed lime juice to the batter as well.
2. While your cupcakes are cooling, make the Coconut Cream Cheese Frosting. Copy and paste this in your URL bar to get that recipe: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
3. Frost your cupcakes as usual and then take a microplane or very fine grater and top the cupcakes with just a little bit of fresh lime zest. Frosted cake should be refrigerated until no less than 30 minutes before serving.
4. Enjoy! :)

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