Step-by-Step Guide to Prepare Award-winning Barfi / milk powder fudge / Kashata ya maziwa

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, barfi / milk powder fudge / kashata ya maziwa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

How to make milk powder barfi/jinsi ya kupika kashata za maziwa ya unga. One of the best gluten free, no bake dessert. A perfect sweet to make on Diwali, Holi, Navratri or any special occasion! Milk powder burfi is served during Rakhi, Deepavali and Ganesh Shaturthi.

Barfi / milk powder fudge / Kashata ya maziwa is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Barfi / milk powder fudge / Kashata ya maziwa is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook barfi / milk powder fudge / kashata ya maziwa using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Barfi / milk powder fudge / Kashata ya maziwa:

1. Get milk powder
2. Take sugar
3. Get vanilla essence
4. Take cup of water
5. Prepare ghee/ margarine /butter/ shortening
6. Prepare vanilla essence
7. Get dry fruits

Jinsi Ya Kutengeneza Kashata Tamu Za Maziwa. Milk powder barfi-A Quick and easy Milk powder Coconut Fudge Recipe. Milk powder Barfi- The Festival season is already started and everyone is busy with cleaning and furnishing the house and then the menu planning for Diwali will start soon. Though there are so many amazing varieties of sweets.

Instructions to make Barfi / milk powder fudge / Kashata ya maziwa:

1. Grease your tin of choice using oil.
2. In a cooking pot on medium heat, stir the sugar and water until it dissolves. Let it boil and thicken until its sticky. Test stickiness by rubing the syrup in between your index and thumb finger. Ensure it forms a continuous string.
3. Add in the tablespoons of ghee and stir in well.
4. Still in medium heat, Pour in the milk powder and stir continuously until its even and smooth for about three minutes
5. Add in the dry fruits and vanilla essence and mix in.
6. Pour the contents into the tin prepared in part 1. Let it sit for about an hour until its cool solid.
7. Cut into desired sizes and enjoy.

Milk powder Barfi- The Festival season is already started and everyone is busy with cleaning and furnishing the house and then the menu planning for Diwali will start soon. Though there are so many amazing varieties of sweets. This milk powder barfi recipe has no consistency checks and so you beginners can easily try this burfi. Rich and delicious burfi ready in minutes. This burfi uses milk powder,ghee,sugar and milk as main ingredients.

So that is going to wrap it up for this special food barfi / milk powder fudge / kashata ya maziwa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!