Steps to Make Quick Gulab jamun with milk powder (quick and easy)

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gulab jamun with milk powder (quick and easy). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gulab jamun with milk powder (quick and easy) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Gulab jamun with milk powder (quick and easy) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have gulab jamun with milk powder (quick and easy) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gulab jamun with milk powder (quick and easy):

1. Take 1 cup powder milk
2. Make ready 1 tbsp suji
3. Make ready 1 tbsp all purpose flour(maida)
4. Get 2 tbsp ghee
5. Prepare 1/2 tesp baking powder
6. Make ready 1 egg (at room temperature)
7. Make ready Oil for frying
8. Prepare FOR SUGAR SYRUP:
9. Make ready 2 cup water
10. Get 1 cup and 4 tbsp sugar
11. Prepare 1/4 tesp yellow food colour (zarday ka rang)
12. Get 5 green cardamons (sabz elachi)
13. Get 1/4 tesp leamon juice

Steps to make Gulab jamun with milk powder (quick and easy):

1. In a pan add water,sugar and green cardamons and bring to boil on medium flame as sugar dissolves add yellow food colour and lemon juice and reduce the flame to Minimum
2. In a bowl add milk powder, all purpose flour,suji,baking powder and also ghee and egg (at room temperature) and mix well and form a dough. Now make small balls from dough make sure there's no cracks in balls and they are shiny greasy.(i made 15 balls)
3. In a wok pour oil for frying and keep flame at low so oil temperature remains not very hot add one small ball in oil and wait till it floats in oil..now it's time to add all small dough balls and wait till all balls floats on oil now increase the flame to medium and cook till golden brown
4. Add fried golden brown balls in sugar syrup and turn off flame..cover balls in hot syrup and wait for 15 minutes
5. Your delicious gulab jamun are ready to be served

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