Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dry fruit aata ladoo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dry fruit aata ladoo is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Dry fruit aata ladoo is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook dry fruit aata ladoo using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dry fruit aata ladoo:
- Get whole wheat flour
- Prepare desi ghee
- Get sugar powder or bura
- Prepare chopped dry fruit as desired (almonds, cashew)
- Prepare some raisins
- Get /4cup coconut powder
- Make ready gond
Steps to make Dry fruit aata ladoo:
- In a kadhai roast dry fruit, gond and keep aside.
- Now in the same kadhai add desi ghee add wheat flour stir it continuously on low heat until smells and colour changes to light brown
- Now add dry fruit and coconut powder and gond stir again.
- Put off flame now add raisins and sugar powder after 5 minutes
- Make small ladoo with the help of both palms and store in airtight container and enjoy any time.
So that is going to wrap it up for this exceptional food dry fruit aata ladoo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
