Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy basic foil-baked salmon. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Basic Foil-Baked Salmon is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Easy Basic Foil-Baked Salmon is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy basic foil-baked salmon using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Basic Foil-Baked Salmon:
- Take 3 cuts Salmon
- Take 1/2 Onion
- Get 1/2 bunch Shimeji mushrooms (or other mushroom of your choice)
- Take 3 tsp Butter (or margarine)
- Make ready 1 Salt and pepper
Steps to make Easy Basic Foil-Baked Salmon:
- Season the salmon with salt and pepper, slice the onion into 3mm wedges, then trim and separate the mushrooms.
- Put a dab of butter on aluminum foil, then spread the onions on top. Add a little salt and pepper.
- Place the salmon on top of the onions.
- Top with mushrooms.
- Wrap and cook in a oven for 15-20 minutes. (Adjust the cooking time accordingly.)
- Once it's finished, drizzle on ponzu (citrus-based soy sauce) to taste. I also recommend seasoning it with black pepper and other spices of your choice.
- After Step 3, season with garlic seasoning for a more professional taste.
So that is going to wrap it up with this exceptional food easy basic foil-baked salmon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
