Steps to Prepare Super Quick Homemade Foil-Baked Salmon with Miso and Butter

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, foil-baked salmon with miso and butter. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Foil-Baked Salmon with Miso and Butter is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Foil-Baked Salmon with Miso and Butter is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have foil-baked salmon with miso and butter using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Foil-Baked Salmon with Miso and Butter:

1. Get 4 slice Raw salmon (fall salmon)
2. Take 1 bag Bean sprouts
3. Take 1/2 bunch Shimeji mushrooms
4. Make ready 1/3 Carrot (julienne)
5. Make ready 1 1/2 tbsp Miso
6. Take 1 tsp Soy sauce
7. Get 1 tsp Sake
8. Prepare 15 grams Butter or margarine

Instructions to make Foil-Baked Salmon with Miso and Butter:

1. Combine the miso, soy sauce, and sake, then divide into 5 portions. Remove bones from the salmon.
2. Spread 1/5 of the mixture over each of the salmon slices. Wrap with plastic wrap, and press out the air.
3. Let sit for 1 hour to half a day in the fridge.
4. Mix the remaining 1/5 of the miso mixture and the softened butter at room temperature.
5. Wash the bean sprouts and remove roots. Julienne the carrot, and mix with the shimeji mushrooms.
6. Thinly spread butter on the foil. Scrape off a little bit of the miso mixture from the salmon and place skin-side down in the foil, and lay 1/4 of the vegetables on top.
7. Place 1/4 of the miso and butter mixture from Step 4 on the top of the vegetables, then seal the foil.
8. Place in a pan and cover. Steam-bake for about 10 minutes over medium heat, and it's done.

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