29/12/2020 10:41

Step-by-Step Guide to Prepare Any-night-of-the-week Simple and easy Upma

by Matthew Allison

Simple and easy Upma
Simple and easy Upma

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simple and easy upma. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple and easy Upma is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Simple and easy Upma is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple and easy upma using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple and easy Upma:
  1. Get kesri rava
  2. Make ready oil
  3. Get chopped onion
  4. Take chopped green chillies
  5. Take mustard seeds
  6. Get peanuts
  7. Prepare salt
  8. Make ready sugar
  9. Make ready curry leaves
  10. Prepare chana dal
  11. Take urad dal
  12. Take Coriander for garnish
  13. Make ready water
Instructions to make Simple and easy Upma:
  1. Heat up oil in a pan or kadhai. Put mustard seeds, chana dal, urad dal, peanuts, curry leaves and saute for a minute.
  2. Now add green chillies and onions. Saute for 2 to 3 minutes. Add salt and sugar. Now put water and let it boil.
  3. When the water starts boiling add rava little by little and stirr continuously for a minute. Now cover the lid cook it on very low flame for 2 more minutes.. Hot and delicious upma is ready.. serve it with farsan of your choice.

So that’s going to wrap it up with this special food simple and easy upma recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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