Steps to Make Ultimate Italian Style Parchment-Wrapped Salmon

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, italian style parchment-wrapped salmon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Italian Style Parchment-Wrapped Salmon is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Italian Style Parchment-Wrapped Salmon is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook italian style parchment-wrapped salmon using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Italian Style Parchment-Wrapped Salmon:

1. Make ready 1 cut Raw salmon
2. Prepare 1 tbsp a–White wine or sake
3. Take 1 tsp a–Olive oil
4. Get 2 slice b–Sliced garlic
5. Get 2 5 cm rosemary stalks, 2 to 3 basil leaves b–Your choice of herbs (rosemary, basil, etc.)
6. Prepare 1 to bake together with salmon Your choice of mushrooms, bell peppers, etc.
7. Prepare Balsamic vinegar
8. Make ready 1 large enough to wrap the salmon Parchment paper or aluminum foil

Instructions to make Italian Style Parchment-Wrapped Salmon:

1. Season the salmon liberally with salt and pepper. Place the salmon on a piece of aluminum foil or parchment paper on a bed of the "a" ingredients, then top with the "b" ingredients.
2. Securely seal the aluminum foil or paper. I twisted the ends. Bake in an oven for 10 to 12 minutes at 430F/220C.
3. When it's done baking, squeeze a lemon over the top and bon appetit! Use your choice of vegetables to bake together with the salmon such as bell peppers or mushrooms.
4. Try it with some balsamic vinegar drizzled on top before serving.

So that’s going to wrap it up with this exceptional food italian style parchment-wrapped salmon recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!