Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sugar cane kheer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sugar cane kheer is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sugar cane kheer is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have sugar cane kheer using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sugar cane kheer:
- Make ready 1 litre fresh sugar cane juice
- Make ready 100 gram basmati rice
- Prepare 1/4 teaspoon Cardamom powder
- Take 1/4 cup peanuts
- Prepare as needed Cashew for garnishing
Instructions to make Sugar cane kheer:
- Soak the rice in enough water for about 1hr.
- Take a heavy bottom utensil add sugar cane juice in it, bring it to boil
- At this stage add soaked rice and cardamon powder, cook the rice on medium flame with occasion stirring
- Once rice cooked well add peanuts
- Cook till you will get semi thick kheer type consistency. Switch off the flame, let it cool,. Garnish with cashew, serve cool in festival season.
So that is going to wrap this up for this exceptional food sugar cane kheer recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
