Simple Way to Make Ultimate Focaccia Bread

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, focaccia bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Focaccia Bread is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Focaccia Bread is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook focaccia bread using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Focaccia Bread:

1. Make ready Oil mixture
2. Get 100 g Olive oil
3. Make ready 2 Garlic cloves
4. Make ready 1 tsp Thyme
5. Get 1 tsp Rosemary
6. Make ready 1/4 tsp Black pepper
7. Prepare Dough
8. Get 210 ml Warm water
9. Get 6 g Yeast
10. Make ready 1 tsp Honey
11. Make ready 350 g All-purpose flour
12. Make ready 1 tsp salt

Instructions to make Focaccia Bread:

1. In a cold medium skillet, combine olive oil, minced garlic, thyme, rosemary, and the black pepper. Place the pan over low heat and cook, stirring occasionally until aromatic, but before the garlic browns. Set aside.
2. In a large bowl, combine the warm water, yeast, and honey. Stir a few times then let sit for 5 minutes.
3. Add half of the flour and around 3/4 of the oil mixture to the bowl with yeast and honey. Stir until the flour has moistened. Let sit for another 5 minutes.
4. Stir in the remaining flour and the salt. When the dough comes together, transfer to a floured board and knead 10 to 15 times until smooth.
5. Transfer the dough to a large oiled bowl, cover with a warm, damp towel and let rise for 1 hour. (It’s best to let the dough rise in a warmer area of your kitchen).
6. After 1 hour, heat the air-fryer to 180°C
7. Use 2 tbsp of the remaining garlic-olive oil mixture to oil TWO 19 cm round (or a 9-inch by 13-inch) rimmed baking sheets.
8. Transfer the dough to the baking sheet then press it down into the pan. Use your fingers to dimple the dough then drizzle the top with the remaining 2 tablespoons of the oil mixture. Let the dough rise for 20 minutes until it puffs slightly.
9. Bake until golden brown on one side (around 10 minutes), then flip to the other side and bake (around 8 mins). Cool baked focaccia bread on a wire rack. Season with salt if needed.

So that is going to wrap this up for this special food focaccia bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!