How to Prepare Speedy Mixed fruit rice kheer tarts

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mixed fruit rice kheer tarts. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mixed fruit rice kheer tarts is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mixed fruit rice kheer tarts is something that I have loved my whole life.

You will just ask for more. Hindi: chawal How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! Kheer is a creamy rice pudding that requires three essential ingredients: rice, milk, and sugar.

To begin with this particular recipe, we have to first prepare a few components. You can have mixed fruit rice kheer tarts using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mixed fruit rice kheer tarts:

1. Get For Kheer -
2. Prepare Full fat milk
3. Get Cardamom
4. Prepare Soaked rice
5. Get Chopped cashew nuts
6. Make ready Chopped almonds
7. Take Sugar as per taste
8. Make ready tin fruit cocktail
9. Get Pineapple essence
10. Prepare Butter
11. Get For tart :
12. Get Whole wheat flour
13. Take Butter
14. Prepare Salt
15. Prepare sugar

Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat Drain the rice using a strainer. When the oil starts fragrancing add the nuts and dry fruits and stir fry These little banana tarts are one of the most popular Mauritian desserts. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere.

Instructions to make Mixed fruit rice kheer tarts:

1. For the kheer, Boil the milk, once it starts boiling reduce the flame and add the rice and cardamom powder.
2. Cook till the rice is done then add sugar as per taste, cook till the milk is thick.
3. Add pineapple essence before turning of the flame.
4. Blend the fruits in a blender. Add butter to a pan and add the fruits along with little sugar syrup from the tin.
5. Cook till the puree is jam like in consistency.
6. Mix the kheer and the fruit puree when they have reached room temperature.
7. For tart, Take whole wheat flour, sugar and salt, mix well.
8. Rub the butter into the flour with finger tips and mix well.
9. Add a tablespoon or two of ice cold water and knead to make stiff dough.
10. Refrigerate for 15 minutes.
11. Roll out the dough into thin rounds. Lift it with a help of palate knife onto tart moulds or mini muffin moulds.
12. Gently place them inside the tart shells. Place all of them in the same manner.
13. Prick all over the tarts with a fork and Bake at 180 degrees C for 15 minutes.
14. To assemble, Fill the tarts with mixed fruit kheer and top with chopped mixed fruits and serve.

Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Home cooks generally prepare a simple rice-and-milk version; more elaborate renditions, with nuts, fruits, flower essences and spice Kheer/Rice Pudding and a book review. 'Every sentient being has a mind whose fundamental nature. Kheer is an Indian rice pudding cooked with milk and sugar, flavored with nuts and saffron. Instead of rice, make the kheer using only almonds and pistachios and flavor with cardamom and saffron.

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