Recipe of Any-night-of-the-week Fruit kheer with custard

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fruit kheer with custard. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fruit kheer with custard is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fruit kheer with custard is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook fruit kheer with custard using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fruit kheer with custard:

1. Make ready 6 Cup Whole Milk :
2. Make ready 1/2 cup Soaked and drained basmati rice :
3. Take 3 tsp custard powder
4. Take 2 Bananas
5. Make ready 1 medium Apple :
6. Take 10 Orange segments, peeled
7. Prepare 6 Sweet lime segments, peeled
8. Take 1 tsp ghee
9. Make ready 8 tsp Sugar
10. Take as needed Pomegranate pearls for garnish

Instructions to make Fruit kheer with custard:

1. Heat a pan add drained rice and 4 cups of milk and let it come to boil.
2. Take custard powder in a bowl add the remaining milk and whisk.
3. Add the custard powder mixture to the kheer once the rice is cooked. Stir well. Cook till thick.
4. Add the sugar and stir till all the sugar dissolved. (adjust sugar for your taste)
5. Heat ghee in a pan add apple, bananas, orange segments, sweet lime segments and 1 tsp sugar and stir.
6. Cover and cook on low heat till the fruit soften.
7. Transfer the stewed fruit into a bowl pour the custard kheer over them.
8. Garnish with pomegranate pearls and serve

So that’s going to wrap this up for this exceptional food fruit kheer with custard recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!