How to Make Super Quick Homemade Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tropical fruit enchilada wrapped in mango coconut chutney & pineapple glaze. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tropical fruit enchilada wrapped in mango coconut chutney & pineapple glaze using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze:

1. Make ready For: Mango coconut Pepper Sauce
2. Prepare 1 Fresh Coconut
3. Prepare 2 Raw mangoes medium
4. Make ready 2 Green chilli
5. Make ready to taste Salt
6. Get 1 tsp Black Pepper
7. Prepare 1/2 tsp Mustard seeds
8. Get 8-10 Curry leaves
9. Make ready Pineapple glaze:
10. Take 1/2 cup Pineapple chunks
11. Take 2 tsp Maple syrup
12. Take 1/4 tsp Cinnamon
13. Get For Tortilla
14. Take 1/2 cup Water
15. Make ready 4 Whole Wheat Tortillas – (medium sized)
16. Make ready Butter- for greasing
17. Make ready ½ Cup Mozzarella Cheese – (shredded)

Instructions to make Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze:

1. For glaze: - - Heat water in a pan; add maple syrup, cinnamon in it and - then pineapple chunks to it. Let it simmer for 10 minutes. And switch off the gas.
2. For Sauce: - - Take a mixer jar, Add all the ingredients and grind to make chutney. - For Tempering: Heat oil on medium flame in a wok, add mustard seeds, - let them splutter, add black pepper and curry leaves.
3. Assemble Enchiladas: - - Preheat oven to 350 ° F. - - Spread about 1 ½ tbsp Sauce and place of 2-3 tbsp chopped fruit in the center of the tortilla and roll.
4. Spray a baking dish with non-stick spray, and then lay your enchiladas seam-side down.
5. When all are rolled cover with more Pineapple glaze add mozzarella cheese..
6. Bake for 15-18 minutes, or until fruit in the middle begins to burst and soften. - - Serve immediately with extra glaze and fruit topping on it

So that is going to wrap this up with this special food tropical fruit enchilada wrapped in mango coconut chutney & pineapple glaze recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!