Recipe of Quick Fruit Muesli German Country-Style Bread

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fruit muesli german country-style bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fruit Muesli German Country-Style Bread is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Fruit Muesli German Country-Style Bread is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fruit muesli german country-style bread using 12 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Fruit Muesli German Country-Style Bread:

1. Prepare 80 grams ○Muesli
2. Get 25 grams ○Milk
3. Make ready 160 grams ●Whole wheat flour
4. Prepare 85 grams ●Bread (strong) flour
5. Prepare 13 grams ●Raw cane sugar
6. Get 5 grams ●Salt
7. Prepare 3 grams ●Dry yeast
8. Prepare 13 grams Shortening
9. Take 175 grams Water (cold)
10. Make ready 1 Unsalted butter for proofing bowl
11. Get 1 Muesli for proofing bowl
12. Prepare 1 Olive oil for scoring

Steps to make Fruit Muesli German Country-Style Bread:

1. In a preparation bowl, mix together the muesli and milk. Leave the muesli to soak up the moisture for 10 minutes.
2. In another bowl, add whole wheat flour, bread flour, raw cane sugar, salt, and dry yeast and mix with a whisk while incorporating some air.
3. Coat a 18 cm bowl with a thick coat of butter for proofing.
4. Add muesli to the proofing bowl, and turn the bowl around to let the muesli stick to the sides.
5. Add the mixture from Step 1, Step 2 and water in a home baking machine. Start the dough function. Add shortening after 5 minutes.
6. When finished, de-gas lightly and rest the dough for 15 minutes.
7. After resting, flatten out the dough into 15 cm rounds by pounding with your hand.
8. Roll up the dough into a ball, and seal the bottom tightly.
9. Put the dough in the bowl from Step 4, seam side up. Let it rise until it doubles in size
10. Start preheating the oven to 220℃ at the right moment.
11. When the proofing is done, smooth out the dough by pushing with the palm of your hand.
12. Flip the dough out onto a baking tray lined with parchment paper.
13. Score the dough 5mm deep.
14. Pour a little bit of olive oil into the cuts. Put it in the oven, lower the oven temperature to 190℃, and bake for 25 minutes.
15. When done, cool on a cooling rack.
16. The finished bread is moist and a little dense. I like to spread some butter and enjoy with a cup of cafe au lait.
17. Muesli is a German cereal made with oats, unrefined grains, dried fruits and nuts.

So that’s going to wrap this up with this exceptional food fruit muesli german country-style bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!