16/07/2020 23:48

Easiest Way to Prepare Any-night-of-the-week Tea and Bread pudding.

by Addie Weaver

Tea and Bread pudding.
Tea and Bread pudding.

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tea and bread pudding.. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tea and Bread pudding. is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Tea and Bread pudding. is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook tea and bread pudding. using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tea and Bread pudding.:
  1. Get 1 pints of cold tea
  2. Take 8 slice of bread (I used mostly a wholemeal seeded bread)
  3. Get 8 oz dried mixed fruit
  4. Make ready 4 oz soft brown sugar
  5. Get 1 beaten egg
  6. Get 1 1/2 tsp mix spice (cinnamon, nutmeg, mace etc)
Steps to make Tea and Bread pudding.:
  1. Make up 1 pint of tea and let cool. Break up the bread into small pieces in a large mixing bowl. Pour over the tea, mix well and allow to stand for 10 minutes.
  2. Add the mixed fruit, sugar, beaten egg, mixed spice and mix well. If it looks very wet at this stage you can add in a bit of sifted flour, however the overall consistency should be slighlty more loose than a standard cake mix.
  3. Gease a tin / pyrex dish with butter and pour in the pudding mixture. Bake on 175 for 35 mins. Allow to cool before tipping onto a serving dish. Cut into slices.

So that’s going to wrap this up with this exceptional food tea and bread pudding. recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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