Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, keto/paleo/vegan crackers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Keto/Paleo/Vegan Crackers is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Keto/Paleo/Vegan Crackers is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook keto/paleo/vegan crackers using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Keto/Paleo/Vegan Crackers:
- Take 1 cup milled linseed
- Prepare 1 cup water
- Take 1/2 tsp salt
- Prepare 4 tbs chia seeds
- Make ready to taste Spices
Steps to make Keto/Paleo/Vegan Crackers:
- Mix linseed, chia seeds, salt and spices in bowl.
- Add water and mix to thick paste consistency. Adjust ingredients as necessary to form a thick paste. I wouldn't call it dough.
- Cover baking tray with tin foil or baking paper and lightly spray with cooking oil.
- Spread mixture thinly to cover tray and a score to mark sizes of crackers.
- Cook at 160 C for 30 minutes. Check every 5 minutes to prevent over cooking. Temperature may need adjusting according to your own oven performance.
- Cool down on a cooling rack at room temperature.
- Store in airtight container for up to 3 weeks in the pantry.
So that is going to wrap it up for this exceptional food keto/paleo/vegan crackers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
