Easiest Way to Prepare Any-night-of-the-week Simple and Easy Salt-Flavored Udon Noodles

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple and easy salt-flavored udon noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple and Easy Salt-Flavored Udon Noodles is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Simple and Easy Salt-Flavored Udon Noodles is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have simple and easy salt-flavored udon noodles using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple and Easy Salt-Flavored Udon Noodles:

1. Prepare pack Cooked udon noodles
2. Prepare Pork (whatever cut you like)
3. Take Japanese leek (or onion)
4. Get Carrot
5. Make ready Shiitake mushrooms
6. Take Chikuwa (optional)
7. Prepare Water
8. Get bit less than 1 teaspoon Dashi stock granules
9. Make ready heaping teaspoon Salt
10. Prepare Egg

Steps to make Simple and Easy Salt-Flavored Udon Noodles:

1. Cut the vegetables and pork into easy to eat pieces.
2. Heat some vegetable or sesame oil in a frying pan and stir-fry the pork. Season with a little salt.
3. Add the vegetables and stir-fry quickly, then add the water and bring to a boil.
4. Skim off the scum, and season with the dashi stock granules and salt. After you've gotten rid of the scum, add in the udon noodles.
5. While you're waiting for the water to come to a boil, beat the egg in a bowl.
6. When the soup has come to a boil and the vegetables are cooked, drizzle in the beaten egg.
7. Ladle into a serving bowl and it's done!

So that’s going to wrap it up with this special food simple and easy salt-flavored udon noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!