Simple Way to Make Homemade Dal makhani with lapsi

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dal makhani with lapsi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dal makhani with lapsi is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Dal makhani with lapsi is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have dal makhani with lapsi using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dal makhani with lapsi:

1. Get 1/2 cup daliya/ broken wheat
2. Take 1/2 cup jaggery
3. Get 1 tbsp ghee
4. Get 1/2 tsp crushed fennel seeds (variyari)
5. Make ready 1 cup + some water
6. Take as needed Dry fruit chopped (optional)
7. Take For dal makhani-
8. Make ready 1/2 cup split black lentil (urad dal)
9. Make ready 1 tbsp rajma, socked for 6 hr
10. Take to taste Salt
11. Take 1 tbsp ghee
12. Get 1/2 tsp jeera
13. Get 1 tsp chilli, garlic, red chilli powder paste
14. Make ready 1/2 tsp ginger paste
15. Get 1 whole chilli
16. Take 3 tbsp homemade butter
17. Make ready 1 tsp turmeric powder
18. Prepare 1 1/2 tsp red chilli powder
19. Take 1/2 tsp cumin and coriander powder
20. Get 1/2 tsp garam masala
21. Take 1/2 cup milk

Instructions to make Dal makhani with lapsi:

1. Take a pan, and add jaggery and 1cup + 2-3 tbsp of water. And keep on low heat until jaggery dissolve. Other side, wash daliya and keep aside.
2. Heat ghee into pressure cooker and add washed daliya, and saute for a min. Then add jaggery water and simmer for 2-3min. Then cover with lid and do 3 whistle. Let it cool down a little and open it. Add fennel seeds crushed and cardamom powder. Mix well and saute for a min. Turn off the heat. Then cover with lid.
3. Soak daal for 15-20min. Add into pressure cooker and add socked rajma, add salt to taste and use 2.5 part of water. Do 4 whistle and let it cool down completely. Mix with wooden beater and keep aside.
4. Heat ghee into a pan, and add cumin seeds, garlic paste, ginger paste and red chilli, saute for a while and add 1tsp of butter. Just mix once and add cooked daal.
5. Now add dry masala and salt if require. Mix well and simmer for 4-5min. Then add remaining butter and mix well. Simmer for a min.
6. Last add milk, mix and simmer for more 2min. Take a plate, add lapsi, garnish with dryfruit, put some ghee for lapsi, and take a bowl, add daal makhani and garnish with dash of butter. Serve hot.

So that is going to wrap this up for this special food dal makhani with lapsi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!