09/07/2020 14:03

Recipe of Ultimate Holiday Green Bean Casserole

by Effie Cooper

Holiday Green Bean Casserole
Holiday Green Bean Casserole

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, holiday green bean casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Holiday Green Bean Casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Holiday Green Bean Casserole is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook holiday green bean casserole using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Holiday Green Bean Casserole:
  1. Make ready 2 cans cream of onion soup
  2. Make ready 1 package frozen cut green beans
  3. Take 1/2 cup milk
  4. Take Generous splash Worcestershire sauce
  5. Get 1 container French fried onions
  6. Prepare To taste pepper
  7. Get To taste salt
Instructions to make Holiday Green Bean Casserole:
  1. Add the soup, milk, Worcestershire sauce, salt and pepper to a medium sized casserole dish. Mix well.
  2. Add the green beans and half the fried onions. Mix until smooth.
  3. Cover the dish with foil. Bake in a 350 degree oven for about 20 minutes or until bubbly around the edges.
  4. Cover the top with the remaining fried onions then bake for an additional 5-10 minutes, sans the foil. Let rest for a bit then enjoy!!

So that is going to wrap it up for this special food holiday green bean casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 | See The Recipe | All rights reserved